#mikakumag

i love meat pies
another batch of these! typically not a fan of muffins, but these are literally the best chocolate chip muffins in the world. recipe from @cleobuttera
got a stand mixer a few weeks ago and was heavily considering returning it, but so glad i didn’t because it is life changing!! shokupan is 1000x easier to make now, as i was hand kneading before 😶 i’ve tried out a few popular milk bread
{new} recipe on mikaku.co! made aburasoba, or mazesoba, and also known as Taiwan mazesoba, last week for Matt’s birthday~ creamy yolk and tare mixed with red miso and black vinegar for the sauce and topped with chashu, menma, tokyo negi, and mo
taiwanese braised pork with fried tofu, bean curd, and egg
coffee crunch cake, inspired by yasukochi’s sweet stop
{new} recipe on mikaku.co: hojicha roll cake! literally made this 8x, including 3 gluten-free tries. i may or may not have 2 cracked hojicha cakes in my freezer ready to be turned into parfaits 😅
these hojicha muffins masquerading as chocolate cupcakes, under a fluffy cloud of strawberry japanese buttercream